Basket of Crusty Ciabatta with extra virgin olive oil, balsamic, pickled vegetables and vodka chilli olives
Individual Antipasto: with Asparagus, Smoked Salmon, Prawn, Oyster, Prosciutto, Bocconcini, Grilled Zucchini, Roasted Tomato, Sautéed Button Mushrooms, Roasted Capsicum and Goats Cheese Frittata
Fillet Mignon with Sauce Chasseur and Turned Potatoes
Barramundi Fillet on a potato and sage tartlet with a Crab Bisque
Both mains served with buttered baby carrots, asparagus and green beans
Soft Centred Chocolate Pudding, Mocha Cream and Cherry Ripe Gelato
Tiramisu with Drunken Raspberries and Turkish Delight Gelato
Greek biscuits/coffee and tea