Crusty Olive Bread with Olive Oil & Balsamic Vinegar

Entrees

BBQ King Prawns served with citrus fruits, Snow Crab Salad
Potato Gnocchi with a Chicken & Wild Mushroom Ragout
Moussaka Vegetable stack on melted Mozzarella Cheese in a Rich Tomatoe Sauce

Mains

Sesame Tuna Steak Radicchio, Sprout, Red Peppers and Tarragon Butter
Sous Vide Lamb Rump, Roasted Beetroot and Chive Risotto, charred Broccolini, Horseradish Cream Fraiche
Veal Cutlet Served with Crush Chats Potatoes, Roasted Garlic, Spring Onions with Cranberry Jus
Frittata of Artichoke, Mushrooms, Eggplants with parmesan cheese, rocket and a roasted Pumpkin Puree

Dessert

White Chocolate Panna-Cotta served with Soil Chocolate and Cherry Compote
Mango, Strawberry, Yoghurt Mousse, with Air Dried Strawberries and Popping Candy
Christmas Pudding accompany with Orange Chantilly Cream, Kalua Anglaise

Kids Menu

Entrée

Macaroni & Cheesy Pasta Bake
Beef Tortellini Boscaiola
Creamy Pumpkin Soup

Mains

Grill Rump Steak with Mash and Vegetable
Crumbed Calamari Rings with Chips and Salad
Kiddy Schnitzel with chips

Dessert

Ice Cream Waffle Sandwich
Jelly,Cream and Chocolate Bites
Fruits Salad