package 1

Cost: $25 per person


  • 1 Hour Service
  • Four choices from menu 
  • Minimum 50 Guests



• Onion, Fetta and Rocket Tartlets (v)

• Bruschetta Bites with Vine-Ripened Tomatoes and Basil (v)

• Grilled Polenta with Chive Chicken and Aioli Dressing

• Oven-Grilled Tandoori Chicken on Croutons With Mint Yoghurt

• Seared Beef on Melba Toast with Horseradish Cream


• Flaky Filo Pastry with Cheese and Spinach Filling (v)

• Tempura Chicken Bites with Citrus Ponzu Sauce

• Kafta Meatballs with Creamy Mint Yoghurt

• Oven Baked Sausage Rolls

• Steamed Pork or Chicken Dim Sim with Sweet Soy Sauce

• Risotto balls

• Beef pies with Mushy Green Peas and Ketchup

• Japanese Panko-Crumbed Fish Goujons with Tartare Sauce

• Cumin-Spiced Potato and Pea Samosa

*Approximately 6 pieces to be served per person


package 2

Cost: $33 per person

  • 2 Hour Service
  • Six choices from menu
  • Minimum 50 Guests



• Crab Meat and Tomato Gazpacho Shots

• Seared Salmon with Wasabi and Chervil Dressing

• Grilled Beef with Sourdough Bread and Tomato Tapenade

• Farmed Mini Prawn Cocktails

• Vietnamese-Style Mint and Rice Noodle Rolls (v)

• Asparagus Spears wrapped in Thinly-Sliced Prosciutto


• Italian Sausage Meatballs with Spiced Tomato Sauce

• Salt and Pepper Squid with Lime Mayonnaise

• Mini Foccacia Pizza (Choice of Vegetarian, Pepperoni or Capricciosa)

• Thai-Style Fish Cakes with Sweet and Sour Dipping Sauce

• Tender Lamb Cutlets (Tandoori or Lemon and Rosemary)

• Pulled Pork Sliders with Chunky Tomato Salsa

• Prosciutto Croquettes or Chorizo Croquettes

• Southern Fried Chicken Tenders with Peri-Peri Mayonnaise

• Herb and Roasted Garlic Chicken Skewers

• Marinaded Beef Satays with Peanut Dipping Sauce


• Mini Creamy Crème Brulee (Choice of Vanilla, Passionfruit or Coffee Bean)

• Sweet Lemon Curd Tartlets with Fresh Blueberries

• Home-style Strawberry Pavlova Bites

• Fresh Fruit Skewers served with Chocolate Dipping Sauce

• A Selection of Mini Cakes

*Approx. 9 pieces to be served per person


package 3

Cost: $38 per person

  • 3 Hour Service
  • Eight choices from menu
  • Minimum 50 Guests



  • Cured Atlantic Salmon and Green Wakame Salad
  • Fresh Natural Oysters with Salmon Pearls and Shiso Dressing
  • Seared Scallops in Cucumber Salad with Lime and Pickled Ginger Dressing
  • Smoked Salmon, Egg and Fetta Tartlets
  • Peking Duck Pancakes with Hoisin Sauce
  • Assorted Fresh Sushi and Nori Roll Pieces



  • Tempura Battered Prawns with Ponzu-Style Dipping Sauce
  • Crab Croquette with French Remoulade Sauce
  • Pumpkin Ravioli with Sage Butter and Parmesan (v)
  • Spiced Chicken Tenders with Malaysian Style Rice
  • Stir-Fried Chinese Noodle with BBQ Pork, Shallots and Soy Sauce
  • Salmon Risotto with Vodka, Corn and Lime Salsa
  • Braised Tender Beef Cheeks with Wet Polenta and Peas
  • Fritto Misto Boxes (Assortment of Fried Seafood)
  • Mini Beef Burgers with Pickles and Tomato Relish


  • Milk Chocolate and White Chocolate Mousse Shooters
  • Mocha Panna Cotta with Popping Rocks
  • Mini Crème Brulee (Choice of Vanilla, Passionfruit or Coffee Bean)
  • Strawberry and Melon Skewers with Chocolate Dips
  • Mini Gelato Cones

* Approx. 11 pieces to be served per person