BUFFET MENU

package 1

Cost: $42 per person

  • Minimum 50 Guests


Freshly Baked Bread Rolls served with Butter
 

Salads (choose two)

  • Classic Caesar Salad with Bacon Bits
  • Rustic Greek Salad with Olives, Tomatoes and Spanish Onion
  • Dressed Baby Spinach, Roasted Pumpkin and Crumbled Fetta Salad
  • Rocket, Parmesan and Pear Salad
  • Green Beans, Cherry Tomatoes, Pine Nuts and Asparagus Salad
  • Potato and Mint Salad with Seeded Mustard Vinaigrette

 

Pasta (choose one)

  • Traditional Beef Lasagne
  • Spinach and Ricotta Cannelloni
  • Creamy Tortellini Boscaiola
  • Penne served with Eggplant, Tomato & Olives
  • Spirals served with Smoked Salmon Cream Sauce

 

Hot Dishes (choose one)

  • Indian Butter Chicken
  • Creamy Satay Chicken or Prawns
  • Italian Polpette (meatballs) with Roasted tomato and Fresh Basil
  • Steamed Fish Fillets with Garlic, Ginger and Shallots
  • Slow-Roasted Lamb Shoulder with Eggplant, Coriander and Chimmichurri Sauce
  • Thai Red Curry of Sweet Potato, Eggplant, Capsicum and Spinach (v)
  • Asian Chicken Stir Fry served with Cashews and Broccolini

All Hot Dishes served with Fragrant Steamed Rice


Carvery (choose one)

  • Slow Roasted Beef
  • Lemon and Thyme Roasted Chicken

All Carvery served with Roasted or Steamed Seasonal Vegetables

 

Dessert (choose three)

  • Banana Cake
  • New York Baked Cheesecake
  • Chocolate Mudcake
  • Lemon Lime Tart
  • Orange and Poppyseed Cake

All Dessert served with Fresh Cream and Fruit Coulis
 

Freshly Brewed Tea and Coffee

 

package 2

Cost: $48 per person

  • Minimum 50 Guests
     

Mezze Platter (One Platter Per Guest Table)

  • Chef’s Selection of Assorted Dips
  • Assorted Breads
  • Marinated Olives

 

Salads (choose two)

  • Octopus and Squid Insalate with Lemon, Parsley and Olive Oil
  • Tuna Nicoise Salad with Egg and Green Beans
  • Mediterranean Roasted Vegetables, Parsley Leaves and Balsamic Dressing
  • Rocket, Parmesan and Pear Salad
  • Caprese Salad with Tomato, Bocconcini, and Fresh Basil
  • Button Mushrooms with Parsley and Roasted Red Capsicums
  • Garden Salad of Mixed Leaves, Cherry Tomatoes and Spanish Onion

 

Hot Dishes (choose two)

  • Spiral Pasta with Prawns, Calamari, Olives and Chilli
  • Rigatoni with Mediterranean Vegetables and Tomatoes (v)
  • Braised Lamb Shanks on a bed of Rosemary and Potato Mash
  • Veal Scallopine with Creamy Mushroom or Lemon Butter Sauce*
  • Tandoori Chicken Pieces with Warmed Naan, Raita and Mango Chutney*
  • Chermoula-Crusted Barramundi Fillets with Lemon and Dill Butter*
  • Herb-Crusted Salmon Tails with Spicy Chilli Green Beans*
  • Beef Wellington with Buttered Mushrooms in Thyme and Red wine Jus*
  • Chicken Fillets with Olive, Bacon and Roasted Tomato Sauce*

*Hot Dishes served with Fragrant Steamed Rice or Fried Rice

Carvery (choose one)

  • Slow Roasted Beef
  • Roasted Pork Leg, Crispy Crackling
  • Honey Glazed Leg of Ham
  • De-Boned Shoulder of Lamb, Garlic and Rosemary

All Carvery served with Roasted or Steamed Seasonal Vegetables

Dessert (choose three)

  • Banana Cake
  • Lemon Lime Tart
  • Strawberry Cheese Cake
  • New York Baked Cheesecake
  • Tiramisu
  • Sacher Torte
  • Caramel Mud Cake
  • Chocolate Mud Cake
  • Pecan Pie

All Dessert served with Fresh Cream and Fruit Coulis

Fresh Seafood Fruit Platter

Freshly Brewed Tea and Coffee

 

package 3
Cost: $70 per person

  • Minimum 50 Guests

 

Fresh King Prawn and Oyster Platter (One Platter Per Guest Table)


Charcuterie Bar

  • Array of Sliced Cured Meats
  • Assorted Cheeses
  • Mediterranean Pickled Vegetables
  • A Selection of Marinated Olives
  • Gourmet Breads (Sourdough, Turkish and Grissini)
  • Condiments (Extra Virgin Olive Oil, Seeded Mustards and Pickles)

 

Salads (choose three)

  • Octopus and Squid Insalate with Lemon, Parsley and Olive Oil
  • Tuna Nicoise Salad with Egg and Green Beans
  • Mediterranean Roasted Vegetables, Parsley Leaves and Balsamic Dressing
  • Rocket, Parmesan and Pear Salad
  • Caprese Salad with Tomato, Bocconcini, and Fresh Basil
  • Button Mushrooms with Parsley and Roasted Red Capsicums
  • Garden Salad of Mixed Leaves, Cherry Tomatoes and Spanish Onion

 

Hot Dishes (choose two)

  • Spiral Pasta with Prawns, Calamari, Olives and Spicy Chilli
  • Spinach and Ricotta Cannelloni with Napolitana Sauce and Fresh Basil (v)
  • Smoked Chicken on a bed of Rocket and Corn Risotto
  • Braised Lamb Shanks on a bed of Rosemary and Potato Mash
  • Veal Scallopine with Creamy Mushroom or Lemon Butter Sauce*
  • Tandoori Chicken Pieces with Warmed Naan, Raita and Mango Chutney*
  • Chermoula-Crusted Barramundi Fillets with Lemon and Dill Butter*
  • Herb-Crusted Salmon Tails with Spicy Chilli Green Beans*
  • Beef Wellington with Buttered Mushrooms in Thyme and Red wine Jus*

*Hot Dishes served with Fragrant Steamed Rice or Fried Rice

Carvery (choose one)

  • Slow Roasted Beef
  • Roasted Pork Leg, Crispy Crackling
  • Honey Glazed Leg of Ham
  • De-Boned Shoulder of Lamb, Garlic and Rosemary

All Carvery served with Roasted or Steamed Seasonal Vegetables

Dessert (selection of assorted pastries)

  • Fruit Flans
  • Banofi Tartlets
  • Cannoli (Chocolate, Vanilla or Ricotta)
  • Tiramisu
  • Panna Cotta
  • Profiteroles
  • Pistachio Tartlet
  • Cheesecake
  • Éclairs

Fresh Seasonal Fruit Platter

Freshly Brewed Tea and Coffee

Buffet Extras

  • Extra Salad From $3.50 p/p
  • Extra Hot Dish $7 p/p
  • Extra Carvery From $7 p/p